by Dave Hoch | Mar 21, 2024
World Certified Master Chef (WCMC), CEC, and Certified Culinary Administrator, Israel Calderon has more than 30 years in the Industry. A dynamic and team-oriented leader with a proven ability to multitask, prioritize, inspire, and elevate staff individual & group... by Dave Hoch | Mar 10, 2023
Bio John Young is a seasoned chef and F&B expert with 35 years of hospitality, restaurant, bar, nightclub, cruise line, and hotel management experience. Highly skilled in multi-outlet, multi-site operations, and concept development, John has a thorough knowledge... by Dave Hoch | Mar 10, 2023
Bio A proven industry leader in hotel food and beverage operations for more than 40 years of leadership experience in hotel and restaurant Food and Beverage. Guy focuses on driving revenue and ancillary income for owners by maintaining cost controls, creating fresh... by Dave Hoch | Mar 10, 2023
Bio A proud Ecuadorian, Salazar came to the United States in 1971, where his hospitality career began with Helmsley Hotels in New York City. In his pursuit of excellence, Salazar quickly advanced through the hotel ranks working for Westin Hotels and Resorts, Omni... by Dave Hoch | Feb 21, 2023
Bio Carlos is an accomplished senior executive with over twenty years of operations management experience who has held progressive leadership positions in the hospitality industry. Throughout his career, he has been recognized for his ability to bring strategic focus,... 