Food and Beverage Consulting
The relentless pursuit of excellence
Your hotel’s food and beverage service program drives not only additional revenue, but is also a vital part of your brand, playing an important role with the overall experience that a guest has on property. Whether dining or having a cocktail, every aspect of that experience is key to your customers’ perceptions and must exude excellence. At SSP, our hospitality food & beverage consulting team are leaders in the food and beverage industry and are driven by the premise that excellence is the consistent execution of the minor details as well as having the right processes and standards in place. We take a look at all aspects of your food and beverage program to ensure you are delivering top quality every step of the way and accomplishing performance expectations.
Strategy
- Overall F&B Operations Assessment
- F&B Concept Development
- Bar Concept Development
- New Hotel Openings And Transitions
- Menu Analysis & Development
- Recipes Creation And Standardization
- Mixology Program Development
Structure
- Standard Operating Procedures
- Sustainability
People
- Service Training
- Culinary Training
- Bar Service Training