by Victoria Ehrman | Dec 16, 2022 | Food and Beverage, Various Subjects
Every successful F&B program should take into account major dietary trends and societal shifts, rather than just allergies and intolerances. This is becoming increasingly evident in the latest industry reports, such as the 2022... 
by Norman Van Aken | Jan 11, 2022 | Food and Beverage
One of the many changes to everyday living brought along by Covid-19 has been the meteoric ascension of food delivery, not only to homes and offices, but increasingly also to hotel guests. The trend really took off during the early stages of lockdown de-escalation,... 
by Kim Haasarud | Sep 30, 2021 | Food and Beverage
You never know what really is just a fad or what is signaling a change in the industry. But the rise in non-alcoholic (NA) spirits available on the market and the buzz around them is taking on a whole new momentum. The increased visibility of NA beverages... 
by Norman Van Aken | Jun 21, 2021 | Food and Beverage
The Food Gap There is a disparity today between food knowledge and food preparation skills. The pre-pandemic state of affairs, which is reasonable to expect will return as vaccines become more available and cases decrease, provided us the opportunity to... 
by Fernando Salazar | Jan 13, 2021 | Food and Beverage
Fernando Salazar started getting involved with Spanish tapas 15 years ago as VP of F&B of Omni Hotels and Resorts. He developed an annual international gastronomic trip for chefs and Food and Beverage directors of Omni Hotels. The first year consisted of a 10-day... 
by Fernando Salazar | Nov 4, 2020 | Food and Beverage, Giving Time
“… perhaps what’s more powerful than the actual mushrooms themselves, is the knowledge and passion gained from cooking and savoring them”, beams Fernando Salazar- the current Co-Founder and Executive Vice President at E-SPAIN and Food and Beverage Consultant... 