A Story About Spanish Tapas

Fernando Salazar started getting involved with Spanish tapas 15 years ago as VP of F&B of Omni Hotels and Resorts. He developed an annual international gastronomic trip for chefs and Food and Beverage directors of Omni Hotels. The first year consisted of a 10-day trip to Italy, followed by Spain the following year. It was […]

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Fernando Salazar on Soria Gastronómica – The International Mushroom Congress

“… perhaps what’s more powerful than the actual mushrooms themselves, is the knowledge and passion gained from cooking and savoring them”, beams Fernando Salazar- the current Co-Founder and Executive Vice President at E-SPAIN and Food and Beverage Consultant at Strategic Solution Partners. What is Soria Gastronómica? Salazar perfectly describes the unique energy of Soria Gastronómica, International Mycological […]

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