Norman Van Aken is a chef, author, teacher and is best known for introducing “fusion” into the lexicon of global cookery. He is also known as “the founding father of New World Cuisine” – a celebration of Latin, Caribbean, Asian, American, and African flavors, thus pioneering a new, visionary way of cooking in America. He is the only Floridian Chef inducted into the prestigious James Beard Foundation’s list of “Who’s Who in American Food and Beverage”. He has immortalized his cooking career, by authoring six cookbooks and a memoir. He was a inducted into 2016 Menu Masters Hall of Fame and is a James Beard semi-finalist for “Best Chef in America” and his namesake restaurant NORMAN’S, in Coral Gables, was a finalist for “Outstanding Restaurant in America”. He has also appeared on CNN’s “Parts Unknown” with Anthony Bourdain and “Jimmy Kimmel Live”.